Action 43

Adaptation Action Specific Details: 
Preserve Meat using traditional bamboo cooking methods
Notes: 

Bullock meat can be preserved by slightly cooking (removing blood), and then baking inside a bamboo tube (the softest/weakest kind of bamboo). The tube must be hung in a dry place, and continuously re-heated. The preserved bullock meat can last for several weeks up to a month.

Classification

Major Impact: 
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