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  3. Animals and their enclosures are exposed to climate extremes
  4. Animal feed is unavailable or productivity is reduced
  5. Increase growth of weeds and invasive species
  6. Top Soil is eroded
  7. Outbreaks of timber and forest pests and diseases
  8. Crops are killed
  9. Impacts on Forest Eco-tourism
  10. Adaptation Actions
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Adaptation Actions

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1 - After a cyclone, pile tubers and fresh foods in a hole, the foods will begin to rot, but moisture will eventually drain out and the dried foods can be eaten
2 - After a cyclone, bring Fiji taro to bush kitchen, keep in a dry place, and constantly rotate so that is does not constantly lay on one side
3 - After a cyclone, build a yam shelter raised off the ground, that is cool and dry
4 - Practice fruit drying
5 - Practice preserve/jam making
6 - Dry nangai and natapoa for long term usage
7 - Dry breadfruit for long term use
8 - Produce flour for long term use
9 - Collect wild tubers for consumption after cyclones
163 - Utilize appropriate building materials for livestock enclosres that can withstand climtic extremes
193 - Identify and relocate vulnerable species that have high risk of pest and disease attack to dryer areas
194 - Practice mixed species cropping systems to prevent rapid spread of disease
195 - Apply local and imported pesticides and Insecticides
196 - Introduce biological control measures
260 - Bury harvested cassava to preserve it before consumption
261 - Make and Use Manioc Flour for use during wet times
262 - Store harvested tubers in a cool dry place to prevent rotting before consumption
263 - Collect and sow seeds to encourage genetic diversity and obtain possible climate resistant traits
264 - Practice tissue culture in the laboratory
265 - Plant several varieties of a single crop in order to continuously select the best and healthiest planting materials