Adaptation Actions

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128 - Preserve Taro suckers in household nurseries
129 - Collect taro seeds and sow to encourage new varieties, maintain biodiversity, and find climate resistant strains.
130 - Practice Tissue Culture in research stations to preserve genetic diversity and climate resilient varieties
131 - Bury planting materials to preserve them during dry and hot times
132 - Utilize store bought/chemicals fertilizers to enhance productivity
132 - Utilize store bought/chemicals fertilizers to enhance productivity
133 - Utilize custom fertilizers and manures to enhance productivity
134 - Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)
134 - Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)
135 - Utilize traditional vegetable crops (ferns or vines)
136 - Take stock of and re-promote traditional foods
163 - Utilize appropriate building materials for livestock enclosres that can withstand climtic extremes
269 - Dig drainage canals in gardens to prevent pooling and flooding in gardens
270 - Practice Mix Cropping of water-sensitive crops with species that utilize lots of water and can help control water logged soils
271 - Alley crop water-sensitive species in-between with water-intensive species
272 - Use plastic polybags to plant vegetables that are off the ground and cannot be flooded
273 - Build mounds in gardens and plant with vulnerable root crops to keep them above flood waters
274 - Plant crops in raised beds to prevent flooding or excess moisture
275 - Select well drained garden sites, including porous soils that do not hold water
276 - Plant along ridges or on gently sloping areas