Adaptation Actions

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128 - Preserve Taro suckers in household nurseries
129 - Collect taro seeds and sow to encourage new varieties, maintain biodiversity, and find climate resistant strains.
130 - Practice Tissue Culture in research stations to preserve genetic diversity and climate resilient varieties
131 - Bury planting materials to preserve them during dry and hot times
132 - Utilize store bought/chemicals fertilizers to enhance productivity
132 - Utilize store bought/chemicals fertilizers to enhance productivity
133 - Utilize custom fertilizers and manures to enhance productivity
134 - Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)
134 - Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)
135 - Utilize traditional vegetable crops (ferns or vines)
136 - Take stock of and re-promote traditional foods
163 - Utilize appropriate building materials for livestock enclosres that can withstand climtic extremes
241 - Use pesticides against taro beetle and other insects
242 - Encourage existing Cultural practices that prevent pests & diseases
243 - Utilize and strengthen regional networks that have experience with locally appropriate pest and disease controls
244 - Prune excess kumala leaves to control rat damage
245 - Intercrop multiple plants to control the spread of species-specific pests and diseases
246 - Treat banana nematode infestations by allowing infested roots to aerate and dry before replanting
247 - Control rat damage on tuber roots by mixing coconut with leaf of glyricidia (which acts as a rat poison)
248 - Mix concoctions of plants to create natural pesticides