Adaptation Actions

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128 - Preserve Taro suckers in household nurseries
129 - Collect taro seeds and sow to encourage new varieties, maintain biodiversity, and find climate resistant strains.
130 - Practice Tissue Culture in research stations to preserve genetic diversity and climate resilient varieties
131 - Bury planting materials to preserve them during dry and hot times
132 - Utilize store bought/chemicals fertilizers to enhance productivity
132 - Utilize store bought/chemicals fertilizers to enhance productivity
133 - Utilize custom fertilizers and manures to enhance productivity
134 - Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)
134 - Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)
135 - Utilize traditional vegetable crops (ferns or vines)
136 - Take stock of and re-promote traditional foods
163 - Utilize appropriate building materials for livestock enclosres that can withstand climtic extremes
294 - Introduce and encourage wet tolerant species for seasonally waterlogged or low-lying areas.
295 - Undertake vegetative propagation to encourage rapid fruiting
296 - Utilize hormones to induce fruiting and flowering out of season
297 - Store seeds for use during low fruiting periods.
298 - Assess the fruiting calendars of different species in different climatic areas
299 - Protect of trees from rainfall/elements in green houses
300 - Practice anthropogenic fertilization (by hand) in cases where Rainfallinhibits natural pollination and fertilization
301 - Identify, select and plant varieties that fruit/flower at different times throughout the year.