Adaptation Actions

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42 - Freeze Excess meat where possible
43 - Preserve Meat using traditional bamboo cooking methods
44 - Preserve Meat using salting methods
45 - Preserve Fish using multiple canning methods
46 - Preserve Fish using smoking and drying methods
47 - Preserve Fish using traditional breadfruit leaf baking methods
137 - Introduce freshwater namarai to stagnant pools
138 - Physically move animals from drying streams to others that are running
139 - Channel water from consistent source for sensitive animals in drying pools
140 - Clean water sources of debris/obstruction to allow flow of water to drying aquatic habitats
141 - Build water storage areas (dams etc) for vulnerable species
142 - Establish protected areas/tabus to control other threats to drought stressed animals and plants
143 - Utilize green houses for enhanced/controlled fruit production
163 - Utilize appropriate building materials for livestock enclosres that can withstand climtic extremes
236 - Use less fire prone grasses including Buffalo Grass
237 - Use steel or iron for fence posts
238 - Use living Fence posts which do not rapidly light
239 - Encourage some overgrazing during the dry season to prevent buildup of biomass and fuel
240 - Ensure that there is an appropriate number of stock in the pasture to remove potential fire fuel
294 - Introduce and encourage wet tolerant species for seasonally waterlogged or low-lying areas.