Adaptation Actions

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1 - After a cyclone, pile tubers and fresh foods in a hole, the foods will begin to rot, but moisture will eventually drain out and the dried foods can be eaten
2 - After a cyclone, bring Fiji taro to bush kitchen, keep in a dry place, and constantly rotate so that is does not constantly lay on one side
3 - After a cyclone, build a yam shelter raised off the ground, that is cool and dry
4 - Practice fruit drying
5 - Practice preserve/jam making
6 - Dry nangai and natapoa for long term usage
7 - Dry breadfruit for long term use
8 - Produce flour for long term use
9 - Collect wild tubers for consumption after cyclones
58 - Plant less susceptible grasses like Glycine, Signal, Guinea and Koronea grasses which may be affected by salt for 2-3 weeks after the storm, but then will recover.
59 - Plant wind breaks near pastures that are coastal, already salt tolerant species
149 - practice species site selection
150 - Provide awareness on the importance of water catchment areas for water quality
151 - Establish protected areas over sensitive water catchments
152 - Reforest and rehabilitate forests within sensitive watershed and catchment areas
153 - Place and enforce buffer zones around streams and water sources
163 - Utilize appropriate building materials for livestock enclosres that can withstand climtic extremes
260 - Bury harvested cassava to preserve it before consumption
261 - Make and Use Manioc Flour for use during wet times
262 - Store harvested tubers in a cool dry place to prevent rotting before consumption