Adaptation Actions

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1 - After a cyclone, pile tubers and fresh foods in a hole, the foods will begin to rot, but moisture will eventually drain out and the dried foods can be eaten
2 - After a cyclone, bring Fiji taro to bush kitchen, keep in a dry place, and constantly rotate so that is does not constantly lay on one side
3 - After a cyclone, build a yam shelter raised off the ground, that is cool and dry
4 - Practice fruit drying
5 - Practice preserve/jam making
6 - Dry nangai and natapoa for long term usage
7 - Dry breadfruit for long term use
8 - Produce flour for long term use
9 - Collect wild tubers for consumption after cyclones
58 - Plant less susceptible grasses like Glycine, Signal, Guinea and Koronea grasses which may be affected by salt for 2-3 weeks after the storm, but then will recover.
59 - Plant wind breaks near pastures that are coastal, already salt tolerant species
89 - Intercrop with valuable trees
90 - Intercrop taro with trees that will provide some sunlight penetration
91 - Intercrop kumala with banana to provide shade for kumala
92 - Intercrop trees with banana to provide shade for bananas
93 - Practice alley cropping with nutrient providing and shade producing trees like glyricidia
94 - Plant taro under green net (60-80% sunlight) shade cloth
95 - Use live staking of yam leaves, so that the live supports will provide shade to the yam plant
96 - Grow sensitive crops in protected nurseries
149 - practice species site selection