Adaptation Actions

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1 - After a cyclone, pile tubers and fresh foods in a hole, the foods will begin to rot, but moisture will eventually drain out and the dried foods can be eaten
2 - After a cyclone, bring Fiji taro to bush kitchen, keep in a dry place, and constantly rotate so that is does not constantly lay on one side
3 - After a cyclone, build a yam shelter raised off the ground, that is cool and dry
4 - Practice fruit drying
5 - Practice preserve/jam making
6 - Dry nangai and natapoa for long term usage
7 - Dry breadfruit for long term use
8 - Produce flour for long term use
9 - Collect wild tubers for consumption after cyclones
42 - Freeze Excess meat where possible
43 - Preserve Meat using traditional bamboo cooking methods
44 - Preserve Meat using salting methods
45 - Preserve Fish using multiple canning methods
46 - Preserve Fish using smoking and drying methods
47 - Preserve Fish using traditional breadfruit leaf baking methods
48 - Ensure that farmers have at least one area that can be used as a ‘cyclone pasture’ (open with no nearby trees)
49 - Farmer should have or make arrangements to have access to multiple pastures/grazing sites that will each be appropriate for a different climate situations
50 - Follow storm warnings/advisories to move herd to safe locations (out of wind)
51 - Avoid fastening animals with ropes to fixed objects during cyclones
52 - Keep smaller animals inside a strong enclosure during cyclones