Adaptation Actions
- (x) Remove Animals do not have sufficient drinking water/food filter Animals do not have sufficient drinking water/food
- (x) Remove Crops experience die off filter Crops experience die off
- (x) Remove Erosion of coastal forest areas filter Erosion of coastal forest areas
- (x) Remove Outbreaks of timber and forest pests and diseases filter Outbreaks of timber and forest pests and diseases
- (x) Remove Infrastructure and Pastures are burned filter Infrastructure and Pastures are burned
- (x) Remove Death of wild animals filter Death of wild animals
- (x) Remove Food web, flora association, and symbiotic species disruptions filter Food web, flora association, and symbiotic species disruptions
- (x) Remove Salt Spray will damage crops filter Salt Spray will damage crops
- (x) Remove Salt Spray will damage pastures filter Salt Spray will damage pastures
- (x) Remove Animals and their enclosures are exposed to climate extremes filter Animals and their enclosures are exposed to climate extremes
- (x) Remove Tree Death filter Tree Death
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10 - Utilize Salt Resistant Crops
11 - Protect gardens by building physical ocean barriers etc.
58 - Plant less susceptible grasses like Glycine, Signal, Guinea and Koronea grasses which may be affected by salt for 2-3 weeks after the storm, but then will recover.
59 - Plant wind breaks near pastures that are coastal, already salt tolerant species
128 - Preserve Taro suckers in household nurseries
129 - Collect taro seeds and sow to encourage new varieties, maintain biodiversity, and find climate resistant strains.
130 - Practice Tissue Culture in research stations to preserve genetic diversity and climate resilient varieties
131 - Bury planting materials to preserve them during dry and hot times
132 - Utilize store bought/chemicals fertilizers to enhance productivity
132 - Utilize store bought/chemicals fertilizers to enhance productivity
133 - Utilize custom fertilizers and manures to enhance productivity
134 - Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)
134 - Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)
135 - Utilize traditional vegetable crops (ferns or vines)
136 - Take stock of and re-promote traditional foods
145 - Undertake ecosystem enrichment planting
145 - Undertake ecosystem enrichment planting
146 - Identify and focus on sensitive/vulnerable ecosystems for management
149 - practice species site selection
163 - Utilize appropriate building materials for livestock enclosres that can withstand climtic extremes