Adaptation Actions
- (x) Remove Animals do not have sufficient drinking water/food filter Animals do not have sufficient drinking water/food
- (x) Remove Crops experience die off filter Crops experience die off
- (x) Remove Water sources are destroyed directly filter Water sources are destroyed directly
- (x) Remove Outbreaks of timber and forest pests and diseases filter Outbreaks of timber and forest pests and diseases
- (x) Remove Infrastructure and Pastures are burned filter Infrastructure and Pastures are burned
- (x) Remove Death of wild animals filter Death of wild animals
- (x) Remove Reduction in germination rates filter Reduction in germination rates
- (x) Remove Animals and their enclosures are exposed to climate extremes filter Animals and their enclosures are exposed to climate extremes
- (x) Remove Tree Death filter Tree Death
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80 - User change technical designs of sources to be cyclone proofed
81 - Ensure that tank catchment roofs are securely fastened before a storm
82 - Small dams & spring boxes may be used so the source itself is not buried
83 - Adjust the design of the intake box
84 - Promote underground tanks that are not susceptible to winds
85 - Use strong ferro cement tanks that will not move in wind
86 - Do not use light plastic polytanks in cyclone exposed areas
87 - Keep water source areas cleared, cut old branches and remove possible debris to protect infrastructure
88 - Build sea walls/other barriers around exposed coastal spring sources
128 - Preserve Taro suckers in household nurseries
129 - Collect taro seeds and sow to encourage new varieties, maintain biodiversity, and find climate resistant strains.
130 - Practice Tissue Culture in research stations to preserve genetic diversity and climate resilient varieties
131 - Bury planting materials to preserve them during dry and hot times
132 - Utilize store bought/chemicals fertilizers to enhance productivity
132 - Utilize store bought/chemicals fertilizers to enhance productivity
133 - Utilize custom fertilizers and manures to enhance productivity
134 - Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)
134 - Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)
135 - Utilize traditional vegetable crops (ferns or vines)
136 - Take stock of and re-promote traditional foods