Adaptation Actions

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128 - Preserve Taro suckers in household nurseries
129 - Collect taro seeds and sow to encourage new varieties, maintain biodiversity, and find climate resistant strains.
130 - Practice Tissue Culture in research stations to preserve genetic diversity and climate resilient varieties
131 - Bury planting materials to preserve them during dry and hot times
132 - Utilize store bought/chemicals fertilizers to enhance productivity
132 - Utilize store bought/chemicals fertilizers to enhance productivity
133 - Utilize custom fertilizers and manures to enhance productivity
134 - Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)
134 - Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)
135 - Utilize traditional vegetable crops (ferns or vines)
136 - Take stock of and re-promote traditional foods
143 - Utilize green houses for enhanced/controlled fruit production
143 - Utilize green houses for enhanced/controlled fruit production
143 - Utilize green houses for enhanced/controlled fruit production
144 - Identify traditional and novel fruiting seasons and patterns of key tree species
163 - Utilize appropriate building materials for livestock enclosres that can withstand climtic extremes
193 - Identify and relocate vulnerable species that have high risk of pest and disease attack to dryer areas
194 - Practice mixed species cropping systems to prevent rapid spread of disease
196 - Introduce biological control measures
219 - Create firebreaks between bush and garden areas