Adaptation Actions
- (x) Remove Crops experience die off filter Crops experience die off
- (x) Remove Sea water contaminates ground water filter Sea water contaminates ground water
- (x) Remove Wind physically damages crops filter Wind physically damages crops
- (x) Remove Outbreaks of timber and forest pests and diseases filter Outbreaks of timber and forest pests and diseases
- (x) Remove Infrastructure and Pastures are burned filter Infrastructure and Pastures are burned
- (x) Remove Animals and their enclosures are exposed to climate extremes filter Animals and their enclosures are exposed to climate extremes
1 - 20 of 41
12 - Plant gardens within forest wind breaks, or plant windbreaks to protect sensitive crops (glyricidia)
13 - Avoidance of agricultural activities in the immediate coastal strip
14 - Plant leafy crops in gardens that are well sheltered from winds (e.g. valleys etc)
15 - Plant root crops in exposed areas
16 - Cut the leaves of bananas prior to a cyclone to prevent uprooting
17 - Cut the stems of manioc prior to a cyclone to prevent uprooting
18 - Introduce Dwarf Varieties of manioc that will be less susceptible to wind damage
19 - Remove yam stakes during pre cyclone preparations
20 - Utilize early harvest varieties of yam (6 months) that can be harvested before cyclone season
128 - Preserve Taro suckers in household nurseries
129 - Collect taro seeds and sow to encourage new varieties, maintain biodiversity, and find climate resistant strains.
130 - Practice Tissue Culture in research stations to preserve genetic diversity and climate resilient varieties
131 - Bury planting materials to preserve them during dry and hot times
132 - Utilize store bought/chemicals fertilizers to enhance productivity
132 - Utilize store bought/chemicals fertilizers to enhance productivity
133 - Utilize custom fertilizers and manures to enhance productivity
134 - Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)
134 - Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)
135 - Utilize traditional vegetable crops (ferns or vines)
136 - Take stock of and re-promote traditional foods