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  3. Animals and their enclosures are exposed to climate extremes
  4. Outbreaks of timber and forest pests and diseases
  5. Crops experience die off
  6. Water-catchments and watersheds dry up
  7. Change in wood properties and timber quality (twisting, compacting etc)
  8. Adaptation Actions
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Adaptation Actions

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Major Impacts
Sector Impact
1 - 20 of 25
24 - Employ and train stakeholders on wood technologies to correct timber defects
25 - Find markets for deformed products
26 - Develop guidelines and training on the utilization of durable and lesser known species for construction
128 - Preserve Taro suckers in household nurseries
129 - Collect taro seeds and sow to encourage new varieties, maintain biodiversity, and find climate resistant strains.
130 - Practice Tissue Culture in research stations to preserve genetic diversity and climate resilient varieties
131 - Bury planting materials to preserve them during dry and hot times
132 - Utilize store bought/chemicals fertilizers to enhance productivity
132 - Utilize store bought/chemicals fertilizers to enhance productivity
133 - Utilize custom fertilizers and manures to enhance productivity
134 - Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)
134 - Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)
135 - Utilize traditional vegetable crops (ferns or vines)
136 - Take stock of and re-promote traditional foods
150 - Provide awareness on the importance of water catchment areas for water quality
151 - Establish protected areas over sensitive water catchments
152 - Reforest and rehabilitate forests within sensitive watershed and catchment areas
153 - Place and enforce buffer zones around streams and water sources
163 - Utilize appropriate building materials for livestock enclosres that can withstand climtic extremes
193 - Identify and relocate vulnerable species that have high risk of pest and disease attack to dryer areas