Adaptation Actions

1 - 9 of 9
24 - Employ and train stakeholders on wood technologies to correct timber defects
25 - Find markets for deformed products
26 - Develop guidelines and training on the utilization of durable and lesser known species for construction
42 - Freeze Excess meat where possible
43 - Preserve Meat using traditional bamboo cooking methods
44 - Preserve Meat using salting methods
45 - Preserve Fish using multiple canning methods
46 - Preserve Fish using smoking and drying methods
47 - Preserve Fish using traditional breadfruit leaf baking methods