Adaptation Actions

1 - 9 of 9
42 - Freeze Excess meat where possible
43 - Preserve Meat using traditional bamboo cooking methods
44 - Preserve Meat using salting methods
45 - Preserve Fish using multiple canning methods
46 - Preserve Fish using smoking and drying methods
47 - Preserve Fish using traditional breadfruit leaf baking methods
223 - Throw moist plants (green) on the fire to slow and stop
224 - Revive cultural burning of grasslands
225 - Ensure that grassland burning is not undertaken in biodiversity rich areas