Adaptation Actions

1 - 8 of 8
42 - Freeze Excess meat where possible
43 - Preserve Meat using traditional bamboo cooking methods
44 - Preserve Meat using salting methods
45 - Preserve Fish using multiple canning methods
46 - Preserve Fish using smoking and drying methods
47 - Preserve Fish using traditional breadfruit leaf baking methods
374 - Construct proper timber drying facilities to ensure timber is properly dried during rainy periods
375 - Apply chemical treatments for mould