Adaptation Actions

1 - 9 of 9
42 - Freeze Excess meat where possible
43 - Preserve Meat using traditional bamboo cooking methods
44 - Preserve Meat using salting methods
45 - Preserve Fish using multiple canning methods
46 - Preserve Fish using smoking and drying methods
47 - Preserve Fish using traditional breadfruit leaf baking methods
319 - Practice ex situ conservation
320 - Relocate endemic and species of cultural importance to dyer/non-waterlog areas.
321 - Practice site-species matching for reforestation/rehabilitation