Adaptation Actions

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42 - Freeze Excess meat where possible
43 - Preserve Meat using traditional bamboo cooking methods
44 - Preserve Meat using salting methods
45 - Preserve Fish using multiple canning methods
46 - Preserve Fish using smoking and drying methods
47 - Preserve Fish using traditional breadfruit leaf baking methods
154 - Establish site specific water guidelines for each species to ensure planting in right location
155 - Implement irrigation systems on commercial properties
156 - Irrigate individual high value individual trees, with bucket or other means
157 - Introduce desalination/distillation for irrigation in dry coastal communities
158 - Develop and expand water storage facilities/infrastructure (water tanks and reservoirs)
159 - Identify and relocate vulnerable species to wetter locations.