Crops experience die off

Take stock of and re-promote traditional foods

Utilize traditional vegetable crops (ferns or vines)

Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)

Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)

Utilize custom fertilizers and manures to enhance productivity

Utilize store bought/chemicals fertilizers to enhance productivity

Utilize store bought/chemicals fertilizers to enhance productivity

Bury planting materials to preserve them during dry and hot times

Practice Tissue Culture in research stations to preserve genetic diversity and climate resilient varieties

Collect taro seeds and sow to encourage new varieties, maintain biodiversity, and find climate resistant strains.