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  3. Animals and their enclosures are exposed to climate extremes
  4. Erosion of coastal forest areas
  5. Decrease in Timber quality (moulding, insufficient drying)
  6. Waterlogged and anaerobic soils
  7. Animals are sluggish and unproductive
  8. Food web, flora association, and symbiotic species disruptions
  9. Crops experience die off
  10. Top Soil is eroded
  11. Adaptation Actions
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Adaptation Actions

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Major Impacts
Sector Impact
1 - 20 of 33
128 - Preserve Taro suckers in household nurseries
129 - Collect taro seeds and sow to encourage new varieties, maintain biodiversity, and find climate resistant strains.
130 - Practice Tissue Culture in research stations to preserve genetic diversity and climate resilient varieties
131 - Bury planting materials to preserve them during dry and hot times
132 - Utilize store bought/chemicals fertilizers to enhance productivity
132 - Utilize store bought/chemicals fertilizers to enhance productivity
133 - Utilize custom fertilizers and manures to enhance productivity
134 - Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)
134 - Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)
135 - Utilize traditional vegetable crops (ferns or vines)
136 - Take stock of and re-promote traditional foods
145 - Undertake ecosystem enrichment planting
145 - Undertake ecosystem enrichment planting
146 - Identify and focus on sensitive/vulnerable ecosystems for management
163 - Utilize appropriate building materials for livestock enclosres that can withstand climtic extremes
285 - Use contour planting to prevent soil erosion during floods or storms
286 - Practice minimal tillage agriculture
287 - Utilize vetiver grasses to hold and prevent topsoil loss from gardens
288 - Utilize animal manure to counteract soil nutrient leeching in rainy times
374 - Construct proper timber drying facilities to ensure timber is properly dried during rainy periods