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  3. Animals and their enclosures are exposed to climate extremes
  4. Infrastructure and Pastures are burned
  5. Crops experience die off
  6. Fire burns crops
  7. Crops are infested/infected by pests and disease
  8. Food web, flora association, and symbiotic species disruptions
  9. Adaptation Actions
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Adaptation Actions

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Major Impacts
Sector Impact
1 - 20 of 43
128 - Preserve Taro suckers in household nurseries
129 - Collect taro seeds and sow to encourage new varieties, maintain biodiversity, and find climate resistant strains.
130 - Practice Tissue Culture in research stations to preserve genetic diversity and climate resilient varieties
131 - Bury planting materials to preserve them during dry and hot times
132 - Utilize store bought/chemicals fertilizers to enhance productivity
132 - Utilize store bought/chemicals fertilizers to enhance productivity
133 - Utilize custom fertilizers and manures to enhance productivity
134 - Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)
134 - Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)
135 - Utilize traditional vegetable crops (ferns or vines)
136 - Take stock of and re-promote traditional foods
145 - Undertake ecosystem enrichment planting
145 - Undertake ecosystem enrichment planting
146 - Identify and focus on sensitive/vulnerable ecosystems for management
163 - Utilize appropriate building materials for livestock enclosres that can withstand climtic extremes
219 - Create firebreaks between bush and garden areas
220 - Remove unnecessary weeds, dead trees, dry branches and dry organic litter from gardens
221 - Relocate gardens away from fire prone areas
222 - Burn flammable grasses around gardens in the wet season to prevent excessive fuel buildup
236 - Use less fire prone grasses including Buffalo Grass