Adaptation Actions
- (x) Remove Animals do not have sufficient drinking water/food filter Animals do not have sufficient drinking water/food
- (x) Remove Crops experience die off filter Crops experience die off
- (x) Remove Crops are exposed to excessive sunlight filter Crops are exposed to excessive sunlight
- (x) Remove Animals develop sunlight-related problems filter Animals develop sunlight-related problems
- (x) Remove Outbreaks of timber and forest pests and diseases filter Outbreaks of timber and forest pests and diseases
- (x) Remove Wilting of tree leaves/stems, loss of productivity filter Wilting of tree leaves/stems, loss of productivity
- (x) Remove Infrastructure and Pastures are burned filter Infrastructure and Pastures are burned
- (x) Remove Animals and their enclosures are exposed to climate extremes filter Animals and their enclosures are exposed to climate extremes
- (x) Remove Tree Death filter Tree Death
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89 - Intercrop with valuable trees
90 - Intercrop taro with trees that will provide some sunlight penetration
91 - Intercrop kumala with banana to provide shade for kumala
92 - Intercrop trees with banana to provide shade for bananas
93 - Practice alley cropping with nutrient providing and shade producing trees like glyricidia
94 - Plant taro under green net (60-80% sunlight) shade cloth
95 - Use live staking of yam leaves, so that the live supports will provide shade to the yam plant
96 - Grow sensitive crops in protected nurseries
128 - Preserve Taro suckers in household nurseries
129 - Collect taro seeds and sow to encourage new varieties, maintain biodiversity, and find climate resistant strains.
130 - Practice Tissue Culture in research stations to preserve genetic diversity and climate resilient varieties
131 - Bury planting materials to preserve them during dry and hot times
132 - Utilize store bought/chemicals fertilizers to enhance productivity
132 - Utilize store bought/chemicals fertilizers to enhance productivity
133 - Utilize custom fertilizers and manures to enhance productivity
134 - Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)
134 - Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)
135 - Utilize traditional vegetable crops (ferns or vines)
136 - Take stock of and re-promote traditional foods
149 - practice species site selection