Adaptation Actions
- (x) Remove Animals do not have sufficient drinking water/food filter Animals do not have sufficient drinking water/food
- (x) Remove Crops experience die off filter Crops experience die off
- (x) Remove Outbreaks of timber and forest pests and diseases filter Outbreaks of timber and forest pests and diseases
- (x) Remove Infrastructure and Pastures are burned filter Infrastructure and Pastures are burned
- (x) Remove Change in timing of fruiting seasons filter Change in timing of fruiting seasons
- (x) Remove Overflowing creeks/rivers damage some piping infrastructure filter Overflowing creeks/rivers damage some piping infrastructure
- (x) Remove Direct damage to ecosystems or flora and fauna filter Direct damage to ecosystems or flora and fauna
- (x) Remove Animals and their enclosures are exposed to climate extremes filter Animals and their enclosures are exposed to climate extremes
1 - 20 of 59
21 - Physically remove any creeping vines or invasives that threaten to colonize a damaged forest
22 - Physically remove any creeping vines or invasives that threaten to colonize a damaged forest
23 - Provide wild animals with fallen fruits
60 - Raise/elevate river creek crossings highly
61 - Bury/lower river/creek crossings well underground
62 - If possible, have water pipes cross rivers/creeks at less vulnerable points up or down stream
63 - Use local knowledge of cyclone vulnerable areas when laying water pipes/infrastructure
128 - Preserve Taro suckers in household nurseries
129 - Collect taro seeds and sow to encourage new varieties, maintain biodiversity, and find climate resistant strains.
130 - Practice Tissue Culture in research stations to preserve genetic diversity and climate resilient varieties
131 - Bury planting materials to preserve them during dry and hot times
132 - Utilize store bought/chemicals fertilizers to enhance productivity
132 - Utilize store bought/chemicals fertilizers to enhance productivity
133 - Utilize custom fertilizers and manures to enhance productivity
134 - Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)
134 - Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)
135 - Utilize traditional vegetable crops (ferns or vines)
136 - Take stock of and re-promote traditional foods
143 - Utilize green houses for enhanced/controlled fruit production
143 - Utilize green houses for enhanced/controlled fruit production