Adaptation Actions

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134 - Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)
134 - Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)
135 - Utilize traditional vegetable crops (ferns or vines)
136 - Take stock of and re-promote traditional foods
163 - Utilize appropriate building materials for livestock enclosres that can withstand climtic extremes
193 - Identify and relocate vulnerable species that have high risk of pest and disease attack to dryer areas
194 - Practice mixed species cropping systems to prevent rapid spread of disease
196 - Introduce biological control measures
236 - Use less fire prone grasses including Buffalo Grass
237 - Use steel or iron for fence posts
238 - Use living Fence posts which do not rapidly light
239 - Encourage some overgrazing during the dry season to prevent buildup of biomass and fuel
240 - Ensure that there is an appropriate number of stock in the pasture to remove potential fire fuel
397 - Physically remove diseased or dying trees/plants
398 - Conduct research on specific tree pests and diseases
399 - Accurately identify pest and disease agents