Adaptation Actions

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128 - Preserve Taro suckers in household nurseries
129 - Collect taro seeds and sow to encourage new varieties, maintain biodiversity, and find climate resistant strains.
130 - Practice Tissue Culture in research stations to preserve genetic diversity and climate resilient varieties
131 - Bury planting materials to preserve them during dry and hot times
132 - Utilize store bought/chemicals fertilizers to enhance productivity
132 - Utilize store bought/chemicals fertilizers to enhance productivity
133 - Utilize custom fertilizers and manures to enhance productivity
134 - Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)
134 - Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)
135 - Utilize traditional vegetable crops (ferns or vines)
136 - Take stock of and re-promote traditional foods
143 - Utilize green houses for enhanced/controlled fruit production
143 - Utilize green houses for enhanced/controlled fruit production
143 - Utilize green houses for enhanced/controlled fruit production
144 - Identify traditional and novel fruiting seasons and patterns of key tree species
150 - Provide awareness on the importance of water catchment areas for water quality
151 - Establish protected areas over sensitive water catchments
152 - Reforest and rehabilitate forests within sensitive watershed and catchment areas
153 - Place and enforce buffer zones around streams and water sources
163 - Utilize appropriate building materials for livestock enclosres that can withstand climtic extremes