Adaptation Actions

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1 - After a cyclone, pile tubers and fresh foods in a hole, the foods will begin to rot, but moisture will eventually drain out and the dried foods can be eaten
2 - After a cyclone, bring Fiji taro to bush kitchen, keep in a dry place, and constantly rotate so that is does not constantly lay on one side
3 - After a cyclone, build a yam shelter raised off the ground, that is cool and dry
4 - Practice fruit drying
5 - Practice preserve/jam making
6 - Dry nangai and natapoa for long term usage
7 - Dry breadfruit for long term use
8 - Produce flour for long term use
9 - Collect wild tubers for consumption after cyclones
193 - Identify and relocate vulnerable species that have high risk of pest and disease attack to dryer areas
194 - Practice mixed species cropping systems to prevent rapid spread of disease
196 - Introduce biological control measures
226 - Utilize firebreaks and windbreaks to prevent to spread of forest fires
227 - Discourage burning activities around forested areas during drought seasons
228 - Practice mix cropping/planting approach to prevent spread of fire
229 - Prescribe burning in sensitive forest areas to reduce dangerous biomass fuel buildup
230 - Regularly weed, clean and maintain woodlots
231 - Ensure that fire fighting equipment is accessible and available
232 - Train forestry stakeholders on fire management and fire fighting
233 - Plant fire resilient species (bamboo and wild thatching cane)