Adaptation Actions
- (x) Remove Crops experience die off filter Crops experience die off
- (x) Remove Crops are exposed to excessive temperatures filter Crops are exposed to excessive temperatures
- (x) Remove Heat Stresson humans filter Heat Stresson humans
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128 - Preserve Taro suckers in household nurseries
129 - Collect taro seeds and sow to encourage new varieties, maintain biodiversity, and find climate resistant strains.
130 - Practice Tissue Culture in research stations to preserve genetic diversity and climate resilient varieties
131 - Bury planting materials to preserve them during dry and hot times
132 - Utilize store bought/chemicals fertilizers to enhance productivity
132 - Utilize store bought/chemicals fertilizers to enhance productivity
133 - Utilize custom fertilizers and manures to enhance productivity
134 - Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)
134 - Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)
135 - Utilize traditional vegetable crops (ferns or vines)
136 - Take stock of and re-promote traditional foods
413 - Use Open and deep hole planting of Taro, dig a deep hole, place taro inside, do not bury so as to allow air cooling of the growing taro.
414 - Use low tight staking of yam vines that will not allow excessive drying out
415 - Bury harvested cassava to preserve it before consumption
416 - Learn how to make Manioc Flour (Modern & traditional methods) so that harvested tubers can be preserved for extended periods.
417 - Dig the yam, but leave it in an open hole in well drained dry ground. Cover the hole with coconut leaves.
418 - Re Bury harvested taro in well drained/sandy soil.
419 - Practice alley cropping, to provide cooling shade to vulnerable crops
420 - Practice temporary alley cropping with taro to avoid extreme temperature stress
421 - Practice fallow improvement to shade individual high value crops