Adaptation Actions

1 - 10 of 10
42 - Freeze Excess meat where possible
43 - Preserve Meat using traditional bamboo cooking methods
44 - Preserve Meat using salting methods
45 - Preserve Fish using multiple canning methods
46 - Preserve Fish using smoking and drying methods
47 - Preserve Fish using traditional breadfruit leaf baking methods
150 - Provide awareness on the importance of water catchment areas for water quality
151 - Establish protected areas over sensitive water catchments
152 - Reforest and rehabilitate forests within sensitive watershed and catchment areas
153 - Place and enforce buffer zones around streams and water sources