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  3. Animals and their enclosures are exposed to climate extremes
  4. Erosion of coastal forest areas
  5. Decrease in Timber quality (moulding, insufficient drying)
  6. Change in timing of fruiting seasons
  7. Salt Spray will damage crops
  8. Animals are Killed
  9. Crops become waterlogged and rot in ground
  10. Water in streams and pools becomes stagnant
  11. Adaptation Actions
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Adaptation Actions

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Major Impacts
Sector Impact
1 - 20 of 46
10 - Utilize Salt Resistant Crops
11 - Protect gardens by building physical ocean barriers etc.
42 - Freeze Excess meat where possible
43 - Preserve Meat using traditional bamboo cooking methods
44 - Preserve Meat using salting methods
45 - Preserve Fish using multiple canning methods
46 - Preserve Fish using smoking and drying methods
47 - Preserve Fish using traditional breadfruit leaf baking methods
137 - Introduce freshwater namarai to stagnant pools
138 - Physically move animals from drying streams to others that are running
139 - Channel water from consistent source for sensitive animals in drying pools
140 - Clean water sources of debris/obstruction to allow flow of water to drying aquatic habitats
141 - Build water storage areas (dams etc) for vulnerable species
142 - Establish protected areas/tabus to control other threats to drought stressed animals and plants
143 - Utilize green houses for enhanced/controlled fruit production
143 - Utilize green houses for enhanced/controlled fruit production
143 - Utilize green houses for enhanced/controlled fruit production
143 - Utilize green houses for enhanced/controlled fruit production
144 - Identify traditional and novel fruiting seasons and patterns of key tree species
163 - Utilize appropriate building materials for livestock enclosres that can withstand climtic extremes