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  3. Animals and their enclosures are exposed to climate extremes
  4. Erosion of coastal forest areas
  5. Decrease in Timber quality (moulding, insufficient drying)
  6. Change in timing of fruiting seasons
  7. Salt Spray will damage crops
  8. Animals are Killed
  9. Crops become waterlogged and rot in ground
  10. Water-catchments and watersheds dry up
  11. Adaptation Actions
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Adaptation Actions

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Major Impacts
Sector Impact
1 - 20 of 43
10 - Utilize Salt Resistant Crops
11 - Protect gardens by building physical ocean barriers etc.
42 - Freeze Excess meat where possible
43 - Preserve Meat using traditional bamboo cooking methods
44 - Preserve Meat using salting methods
45 - Preserve Fish using multiple canning methods
46 - Preserve Fish using smoking and drying methods
47 - Preserve Fish using traditional breadfruit leaf baking methods
143 - Utilize green houses for enhanced/controlled fruit production
143 - Utilize green houses for enhanced/controlled fruit production
143 - Utilize green houses for enhanced/controlled fruit production
144 - Identify traditional and novel fruiting seasons and patterns of key tree species
150 - Provide awareness on the importance of water catchment areas for water quality
151 - Establish protected areas over sensitive water catchments
152 - Reforest and rehabilitate forests within sensitive watershed and catchment areas
153 - Place and enforce buffer zones around streams and water sources
163 - Utilize appropriate building materials for livestock enclosres that can withstand climtic extremes
269 - Dig drainage canals in gardens to prevent pooling and flooding in gardens
270 - Practice Mix Cropping of water-sensitive crops with species that utilize lots of water and can help control water logged soils
271 - Alley crop water-sensitive species in-between with water-intensive species