Adaptation Actions
- (x) Remove Animals do not have sufficient drinking water/food filter Animals do not have sufficient drinking water/food
- (x) Remove Crops experience die off filter Crops experience die off
- (x) Remove Erosion of coastal forest areas filter Erosion of coastal forest areas
- (x) Remove Animals are Killed filter Animals are Killed
- (x) Remove Outbreaks of timber and forest pests and diseases filter Outbreaks of timber and forest pests and diseases
- (x) Remove Wilting of tree leaves/stems, loss of productivity filter Wilting of tree leaves/stems, loss of productivity
- (x) Remove Infrastructure and Pastures are burned filter Infrastructure and Pastures are burned
- (x) Remove Death of wild animals filter Death of wild animals
- (x) Remove Heat Stresson humans filter Heat Stresson humans
- (x) Remove Salt Spray will damage pastures filter Salt Spray will damage pastures
- (x) Remove Animals and their enclosures are exposed to climate extremes filter Animals and their enclosures are exposed to climate extremes
- (x) Remove Tree Death filter Tree Death
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42 - Freeze Excess meat where possible
43 - Preserve Meat using traditional bamboo cooking methods
44 - Preserve Meat using salting methods
45 - Preserve Fish using multiple canning methods
46 - Preserve Fish using smoking and drying methods
47 - Preserve Fish using traditional breadfruit leaf baking methods
58 - Plant less susceptible grasses like Glycine, Signal, Guinea and Koronea grasses which may be affected by salt for 2-3 weeks after the storm, but then will recover.
59 - Plant wind breaks near pastures that are coastal, already salt tolerant species
128 - Preserve Taro suckers in household nurseries
129 - Collect taro seeds and sow to encourage new varieties, maintain biodiversity, and find climate resistant strains.
130 - Practice Tissue Culture in research stations to preserve genetic diversity and climate resilient varieties
131 - Bury planting materials to preserve them during dry and hot times
132 - Utilize store bought/chemicals fertilizers to enhance productivity
132 - Utilize store bought/chemicals fertilizers to enhance productivity
133 - Utilize custom fertilizers and manures to enhance productivity
134 - Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)
134 - Utilize all parts of vegetables (e.g. pumpkin fruit and leaf tops, sutsut fruit and shoots)
135 - Utilize traditional vegetable crops (ferns or vines)
136 - Take stock of and re-promote traditional foods
149 - practice species site selection