Adaptation Actions
- (x) Remove Change in flowering & fruiting seasons filter Change in flowering & fruiting seasons
- (x) Remove Crops are exposed to excessive temperatures filter Crops are exposed to excessive temperatures
- (x) Remove Animals are Killed filter Animals are Killed
1 - 20 of 25
42 - Freeze Excess meat where possible
43 - Preserve Meat using traditional bamboo cooking methods
44 - Preserve Meat using salting methods
45 - Preserve Fish using multiple canning methods
46 - Preserve Fish using smoking and drying methods
47 - Preserve Fish using traditional breadfruit leaf baking methods
294 - Introduce and encourage wet tolerant species for seasonally waterlogged or low-lying areas.
295 - Undertake vegetative propagation to encourage rapid fruiting
296 - Utilize hormones to induce fruiting and flowering out of season
297 - Store seeds for use during low fruiting periods.
298 - Assess the fruiting calendars of different species in different climatic areas
299 - Protect of trees from rainfall/elements in green houses
300 -
Practice anthropogenic fertilization (by hand) in cases where Rainfallinhibits natural pollination and fertilization
301 - Identify, select and plant varieties that fruit/flower at different times throughout the year.
302 - Develop, dessiminate, breed and encourage the use of rain-tolerate tree varieties
303 - Undertake grafting to ensure fruiting under controlled conditions
413 - Use Open and deep hole planting of Taro, dig a deep hole, place taro inside, do not bury so as to allow air cooling of the growing taro.
414 - Use low tight staking of yam vines that will not allow excessive drying out
415 - Bury harvested cassava to preserve it before consumption
416 - Learn how to make Manioc Flour (Modern & traditional methods) so that harvested tubers can be preserved for extended periods.