Adaptation Actions
- (x) Remove Crops are exposed to excessive temperatures filter Crops are exposed to excessive temperatures
- (x) Remove Crops are exposed to excessive sunlight filter Crops are exposed to excessive sunlight
- (x) Remove Animals are Killed filter Animals are Killed
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42 - Freeze Excess meat where possible
43 - Preserve Meat using traditional bamboo cooking methods
44 - Preserve Meat using salting methods
45 - Preserve Fish using multiple canning methods
46 - Preserve Fish using smoking and drying methods
47 - Preserve Fish using traditional breadfruit leaf baking methods
89 - Intercrop with valuable trees
90 - Intercrop taro with trees that will provide some sunlight penetration
91 - Intercrop kumala with banana to provide shade for kumala
92 - Intercrop trees with banana to provide shade for bananas
93 - Practice alley cropping with nutrient providing and shade producing trees like glyricidia
94 - Plant taro under green net (60-80% sunlight) shade cloth
95 - Use live staking of yam leaves, so that the live supports will provide shade to the yam plant
96 - Grow sensitive crops in protected nurseries
413 - Use Open and deep hole planting of Taro, dig a deep hole, place taro inside, do not bury so as to allow air cooling of the growing taro.
414 - Use low tight staking of yam vines that will not allow excessive drying out
415 - Bury harvested cassava to preserve it before consumption
416 - Learn how to make Manioc Flour (Modern & traditional methods) so that harvested tubers can be preserved for extended periods.
417 - Dig the yam, but leave it in an open hole in well drained dry ground. Cover the hole with coconut leaves.
418 - Re Bury harvested taro in well drained/sandy soil.