Adaptation Actions
- (x) Remove Crops are exposed to excessive temperatures filter Crops are exposed to excessive temperatures
- (x) Remove Increase incidence and severity of forest fires filter Increase incidence and severity of forest fires
- (x) Remove Animals are Killed filter Animals are Killed
1 - 20 of 24
42 - Freeze Excess meat where possible
43 - Preserve Meat using traditional bamboo cooking methods
44 - Preserve Meat using salting methods
45 - Preserve Fish using multiple canning methods
46 - Preserve Fish using smoking and drying methods
47 - Preserve Fish using traditional breadfruit leaf baking methods
226 - Utilize firebreaks and windbreaks to prevent to spread of forest fires
227 - Discourage burning activities around forested areas during drought seasons
228 - Practice mix cropping/planting approach to prevent spread of fire
229 - Prescribe burning in sensitive forest areas to reduce dangerous biomass fuel buildup
230 - Regularly weed, clean and maintain woodlots
231 - Ensure that fire fighting equipment is accessible and available
232 - Train forestry stakeholders on fire management and fire fighting
233 - Plant fire resilient species (bamboo and wild thatching cane)
234 - Provide awareness to forestry stakeholders and communities on the risks of forest fires
413 - Use Open and deep hole planting of Taro, dig a deep hole, place taro inside, do not bury so as to allow air cooling of the growing taro.
414 - Use low tight staking of yam vines that will not allow excessive drying out
415 - Bury harvested cassava to preserve it before consumption
416 - Learn how to make Manioc Flour (Modern & traditional methods) so that harvested tubers can be preserved for extended periods.
417 - Dig the yam, but leave it in an open hole in well drained dry ground. Cover the hole with coconut leaves.