Adaptation Actions
- (x) Remove Increase soil erosion, landslides and nutrient loss filter Increase soil erosion, landslides and nutrient loss
- (x) Remove Animals are Killed filter Animals are Killed
- (x) Remove Impacts on Forest Eco-tourism filter Impacts on Forest Eco-tourism
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42 - Freeze Excess meat where possible
43 - Preserve Meat using traditional bamboo cooking methods
44 - Preserve Meat using salting methods
45 - Preserve Fish using multiple canning methods
46 - Preserve Fish using smoking and drying methods
47 - Preserve Fish using traditional breadfruit leaf baking methods
304 (a) - Reforest cleared slopes with tree and grass species with well developed root systems that will control soil erosion (e.g. vetiver and namamau)
304 (b) - Forest Plantations on sloping areas should be planted in various planting rows and patters to encourage soil retention
304 - Discourage clearing of vegetation on steep slopes
376 - Plan and promote forest eco-tourism activities for dryer areas during prolonged rainy periods
377 - Design forest tourism activities that are rain-proof (indoor activities- greenhouses and indoor botanical gardens)
378 - Make personal pesticides available to tourists in mosquito-prevalent areas
379 - Construct tourism facilities (bungalows) with durable non-weathering timber species (not likely to rot)
380 - Advise tourism operators on differing weathering properties of various forest products
381 - Discourage burning of grasslands or marginal vegetation that holds soil
382 - Practice contour cropping/terracing
383 - Encourage rehabilitation of bare land and areas subject to soil erosion.
384 - Utilize site capture crops to quickly revegetate bare slopes
385 - Utilize cover crops to hold soil
386 - Utilize barrier crops to trap and prevent sediments from eroding