Adaptation Actions

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42 - Freeze Excess meat where possible
43 - Preserve Meat using traditional bamboo cooking methods
44 - Preserve Meat using salting methods
45 - Preserve Fish using multiple canning methods
46 - Preserve Fish using smoking and drying methods
47 - Preserve Fish using traditional breadfruit leaf baking methods
219 - Create firebreaks between bush and garden areas
220 - Remove unnecessary weeds, dead trees, dry branches and dry organic litter from gardens
221 - Relocate gardens away from fire prone areas
222 - Burn flammable grasses around gardens in the wet season to prevent excessive fuel buildup
319 - Practice ex situ conservation
320 - Relocate endemic and species of cultural importance to dyer/non-waterlog areas.
321 - Practice site-species matching for reforestation/rehabilitation