Adaptation Actions

1 - 14 of 14
42 - Freeze Excess meat where possible
43 - Preserve Meat using traditional bamboo cooking methods
44 - Preserve Meat using salting methods
45 - Preserve Fish using multiple canning methods
46 - Preserve Fish using smoking and drying methods
47 - Preserve Fish using traditional breadfruit leaf baking methods
236 - Use less fire prone grasses including Buffalo Grass
237 - Use steel or iron for fence posts
238 - Use living Fence posts which do not rapidly light
239 - Encourage some overgrazing during the dry season to prevent buildup of biomass and fuel
240 - Ensure that there is an appropriate number of stock in the pasture to remove potential fire fuel
319 - Practice ex situ conservation
320 - Relocate endemic and species of cultural importance to dyer/non-waterlog areas.
321 - Practice site-species matching for reforestation/rehabilitation