Adaptation Actions

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42 - Freeze Excess meat where possible
43 - Preserve Meat using traditional bamboo cooking methods
44 - Preserve Meat using salting methods
45 - Preserve Fish using multiple canning methods
46 - Preserve Fish using smoking and drying methods
47 - Preserve Fish using traditional breadfruit leaf baking methods
319 - Practice ex situ conservation
320 - Relocate endemic and species of cultural importance to dyer/non-waterlog areas.
321 - Practice site-species matching for reforestation/rehabilitation
438 - Develop planting guidelines for each species to ensure planting in appropriate locations
439 - Identify and relocate important species to cooler locations.
440 - Plant new trees inside existing forests to exploit cooler temperatures
441 - Intercrop high canopy species in mixed planting with lower canopy species
442 - Encourage shading of germinants by mother trees
443 - Utilize shade cloths/nurseries to protect vulnerable seedlings and juvenile trees from excessive heat
444 - Investigate and promote Temperature tolerant tree species