Adaptation Actions
- (x) Remove Animals are Killed filter Animals are Killed
- (x) Remove Water-catchments and watersheds dry up filter Water-catchments and watersheds dry up
- (x) Remove Reduce forest and tree biodiversity filter Reduce forest and tree biodiversity
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42 - Freeze Excess meat where possible
43 - Preserve Meat using traditional bamboo cooking methods
44 - Preserve Meat using salting methods
45 - Preserve Fish using multiple canning methods
46 - Preserve Fish using smoking and drying methods
47 - Preserve Fish using traditional breadfruit leaf baking methods
150 - Provide awareness on the importance of water catchment areas for water quality
151 - Establish protected areas over sensitive water catchments
152 - Reforest and rehabilitate forests within sensitive watershed and catchment areas
153 - Place and enforce buffer zones around streams and water sources
319 - Practice ex situ conservation
320 - Relocate endemic and species of cultural importance to dyer/non-waterlog areas.
321 - Practice site-species matching for reforestation/rehabilitation