Adaptation Actions

1 - 18 of 18
42 - Freeze Excess meat where possible
43 - Preserve Meat using traditional bamboo cooking methods
44 - Preserve Meat using salting methods
45 - Preserve Fish using multiple canning methods
46 - Preserve Fish using smoking and drying methods
47 - Preserve Fish using traditional breadfruit leaf baking methods
147 - Undertake artificial germination of important species (nursery)
148 - Collect and store wildings for replanting
294 - Introduce and encourage wet tolerant species for seasonally waterlogged or low-lying areas.
295 - Undertake vegetative propagation to encourage rapid fruiting
296 - Utilize hormones to induce fruiting and flowering out of season
297 - Store seeds for use during low fruiting periods.
298 - Assess the fruiting calendars of different species in different climatic areas
299 - Protect of trees from rainfall/elements in green houses
300 - Practice anthropogenic fertilization (by hand) in cases where Rainfallinhibits natural pollination and fertilization
301 - Identify, select and plant varieties that fruit/flower at different times throughout the year.
302 - Develop, dessiminate, breed and encourage the use of rain-tolerate tree varieties
303 - Undertake grafting to ensure fruiting under controlled conditions